Our history

At Al-Ajami we offer you traditional Lebanese cuisine, imbued with creativity and originality.

This culinary know-how passed down from father to son since 1920 has earned us the Gold Medal of Merit. Born in Beirut, this vocation has never wavered since, and it has since extended to the City of Lights with this restaurant with a unique heritage. We passionately pursue our mission as ambassador of Lebanese cuisine, inviting you without further delay to savor the enchanting delights of the mythical Orient.

Here it is traditional Lebanese cuisine, imbued with creativity and originality that we invite you to discover. You will share with us 100 years of experience and dedication, which have made our restaurant one of the most prestigious Lebanese institutions throughout the world.

 All our original recipes are prepared with premium ingredients: Milk-fed lamb from Aveyron for the Chiche Kebab, Limousin milk-fed veal for the Kafta, Black Angus for the Chawarma, organic free-range chicken for the Chiche Taouk. Organic, and Organic Charolais for our tartars. Grape tomatoes from Italy, eggplants from Holland, lemons from Spain, cucumbers and zucchini from Lebanon. Fine gourmets will recognize the delicacy of Hommos, the perfect balance of spices in Shawarma or the inimitable taste of Mouloukhia.

The traditional dishes of which Al Ajami has the secret are also mainly certified by the Less Saves the Planet label to guarantee the possible alliance between excellence and eco-responsibility. A Ajami is committed to guaranteeing its customers the preparation of organic, ethical dishes that are concerned about the planet and animal welfare in order to offer quality service across the board.

It’s more than a meal to which we invite you. It’s a journey, a commitment, a passion, which we hope will resonate during your culinary experience with us.

 In short, welcome to Al Ajami Paris.